Nathan & Julie Campbell chose a slower pace of life and started Right Lane Ranch, along the John Day River, with their two girls Olivia (Future Veterinarian) and Millie (Future Rock Star). We are devoted to providing our family and other local families the highest quality nutrition we can.
Right Lane Ranch Grass Fed Beef are born and raised on pasture and never given grain or grain byproducts. They are raised 100% without added antibiotics, hormones and have never smelled a feed-lot.
This management provides a product which is heart-healthy, rich with Omega 3s (up to five times the amount found in grain-fed varieties) and Vitamin A. Our beef is dry aged for atleast 17 days at our local USDA processor, then hand-trimmed of exterior fat to amplify its natural leanness and distinctive depth of fresh flavor.
Nathan, Julie, Olivia (Future Veterinarian) and Millie (Future Rock Star)